Thermolysin

Thermolysin is a thermostable neutral metalloproteinase enzyme since it is the most stable member of a family of metalloproteinase produced by various Bacillus species.These thermostable neutral enzymes are also termed neutral proteinases or thermolysin-like proteinases.

Like trypsin and subtilisin, it is classified as hydrolase and is atype of polypeptide(L). It has a molecule weight of 35432.25 and usually is 316 in length.It has a scientific name of Bacillus Thermoproteolyticus.

Subtilisin

Subtilisin is a protease, which is a protein-digesting enzyme.Basically, it is classified as hydrolase and has a structure weight of 142388.37.Subtilisin is a type of polypeptide(L) and it has a length of 649.Initally, it is obtained from Bacillus subtilis.



It has a scientific name of Solanum Lycopersicum and is commonly called as tomato.



Subtilisin are widely used many commercial products.For instances, it is consumed in laundry and dishwashing detergents, food processing, cosmeticss, skin care ointments, and for research purposes especially in synthetic organic chemistry.

Trypsin

This is a crystal structure of a chomeric trypsin inhibitor protein which is classified ashydrolase inhibitor.It is a serine protease found in the digestive system of many vetebrates, where it hydrolyses proteins.

It has structure weight of 41630.11 and it is a kind of polypeptide(L).Scientifically, trypsin is known as psophocarpus tetragonolobus.Wheras its common name is Goa bean.Usually, it has a length of 187.